The only thing I knew about San Diego was that it was the home of the San Diego Padres, and I’ve never been to San Diego. The first time I went to San Diego, it was for my son’s wedding. But a restaurant in San Diego would be the last time I would ever eat there, and it would be a huge hit. It’s easy to imagine that it’s a city of 500 million people and having such a vibrant food culture is a huge part of the reason why I love San Diego. For years, I have been thinking about getting a restaurant to reopen in San Diego County. But after being in the city for more than 20 years, I have learned that the food I love about this area is not necessarily the food I can find in the restaurants. I have always been a fan of the city, and I have been a fan of its food.
That’s why I am so excited to see them reopen in May. San Diego in particular is known for its foodie culture and restaurants.
